Broiler Production Research: Bacteria, Vaccinations and Water

Three investigations presented at the 2015 International Poultry Scientific Forum in Atlanta pointed out issues of farm bacteria, vaccination practices and water usage. Bacterial Prevalence on Broiler Farms “Bacterial Prevalence on Broiler Farms from an Integrator in Alabama” was presented by Katrina English and colleagues from Auburn University and Purdue University, USA. Poultry are common [...]